The sources and transmission routes of microbial populations throughout a meat processing facility
- Author(s)
- Benjamin Zwirzitz, Stefanie U. Wetzels, Emmanuel D. Dixon, Beatrix Stessl, Andreas Zaiser, Isabel Rabanser, Sarah Thalguter, Beate Pinior, Franz-Ferdinand Roch, Cameron Strachan, Juergen Zanghellini, Monika Dzieciol, Martin Wagner, Evelyne Selberherr
- Organisation(s)
- Department of Analytical Chemistry
- External organisation(s)
- Austrian Competence Center for Feed and Food Quality (FFoQSI), Veterinärmedizinische Universität Wien
- Journal
- Npj biofilms and microbiomes
- Volume
- 6
- No. of pages
- 12
- DOI
- https://doi.org/10.1038/s41522-020-0136-z
- Publication date
- 07-2020
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 303002 Bacteriology, 404007 Food biotechnology, 303009 Nutritional sciences, 303020 Medical microbiology
- Keywords
- ASJC Scopus subject areas
- Applied Microbiology and Biotechnology, Biotechnology, Microbiology
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/the-sources-and-transmission-routes-of-microbial-populations-throughout-a-meat-processing-facility(ac171a81-d853-486c-84b4-3ed6b743b239).html